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Apricot Sausages Recipe

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Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays— with a golden apricot sauce. This is one recipe that guests often request.
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) fresh Johnsonville® Mild Italian Sausage Links
  • 1/3 cup orange juice
  • 2 tablespoons apricot preserves
  • Orange slices, optional

Nutritional Facts

1 serving (1 each) equals 231 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 736 mg sodium, 6 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired. Yield: 6 servings.
Originally published as Apricot Sausages in Country Woman Christmas Annual 1997, p13

Nutritional Facts

1 serving (1 each) equals 231 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 736 mg sodium, 6 g carbohydrate, trace fiber, 11 g protein.

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