Apricot Sausage Links Recipe
Apricot Sausage Links Recipe photo by Taste of Home

Apricot Sausage Links Recipe

Publisher Photo
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 cans (15-1/4 ounces each) apricot halves
  • 1 package (10 ounces) uncooked Johnsonville® Smoked Sausage
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 8 maraschino cherries

Nutritional Facts

1 serving (1 each) equals 192 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots.
  3. Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 6-8 servings.
Originally published as Apricot Sausage Links in Quick Cooking March/April 2004, p12

Nutritional Facts

1 serving (1 each) equals 192 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

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