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Apricot Sausage Kabobs

 Apricot Sausage Kabobs
"Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company," relates Susie Lindquist, Ellijay, Georgia.
4 ServingsPrep/Total Time: 25 min.


  • 3/4 cup apricot preserves
  • 3/4 cup Dijon mustard
  • 1 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 12 pieces
  • 12 dried apricots
  • 12 medium fresh mushrooms
  • Hot cooked rice


  • In a small bowl, combine preserves and mustard; mix well. Remove 1/2
  • cup for serving; set aside. Alternate sausage, apricots and
  • mushrooms on four metal or soaked wooden skewers. Grill, covered,
  • over indirect heat for 15-20 minutes or until meat juices run clear.
  • Turn frequently and baste with remaining apricot sauce. Warm the
  • reserved sauce; serve with kabobs and rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 617 calories, 35 g fat (11 g saturated fat), 76 mg cholesterol, 2,383 mg sodium, 60 g carbohydrate, 4 g fiber, 20 g protein.