Apricot Salsa Chicken Recipe
Apricot Salsa Chicken Recipe photo by Taste of Home
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Apricot Salsa Chicken Recipe

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In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons canola oil
  • 1 jar (16 ounces) salsa
  • 1 jar (12 ounces) apricot preserves
  • 1/2 cup apricot nectar
  • Hot cooked rice

Nutritional Facts

1 each: 293 calories, 7g fat (1g saturated fat), 10mg cholesterol, 779mg sodium, 50g carbohydrate (40g sugars, 4g fiber), 5g protein .


  1. In a large resealable plastic bag, combine the first four ingredients; add chicken in batches. Seal bag and turn to coat.
  2. In a large skillet, cook chicken over medium heat in oil until browned on each side; drain. Stir in the salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce thickens and a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.
Originally published as Apricot Salsa Chicken in Taste of Home August/September 1998, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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pettymama 202757
Reviewed Jul. 30, 2011

"This is so easy and one of our favorites."

dverzic 47357
Reviewed Apr. 2, 2010

"Very tasty. My Husband liked it, and it was easy to make."

WJSymons 49777
Reviewed Jul. 10, 2009

"This recipe is easy and amazingly delicious. My family loved it."

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