Apricot Round Steak Recipe
Apricot Round Steak Recipe photo by Taste of Home

Apricot Round Steak Recipe

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Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 beef top round steak (3/4 inch thick and 1-3/4 pounds)
  • 3/4 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (4 ounces) equals 196 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 188 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. Broil beef for 6-8 minutes on each side. Meanwhile, in a small saucepan or microwave-safe bowl, combine the remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak.
  2. Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat on the diagonal; serve with reserved apricot sauce. Yield: 8 servings.
Originally published as Apricot Round Steak in Quick Cooking November/December 1998, p37

Nutritional Facts

1 serving (4 ounces) equals 196 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 188 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

This recipe pairs well with a light red wine.

Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now

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Reviewed Feb. 9, 2010

Tastes good, easy. Meat a little tough, may want to marinate.

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