- add to syrup. Stir in remaining sauce ingredients; bring to a boil.
- Boil for 2 minutes, stirring occasionally. Serve sauce and custard
- warm or chilled. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 232 calories, 4 g fat (2 g saturated fat), 52 mg cholesterol, 172 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.