- knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at
- 350° for 20-25 minutes or until golden brown. Transfer to a
- cutting board; cut into slices. Cool on wire racks.
- Yield: 4 dozen.
Raspberry Raisin Rugalach: Substitute raspberry preserves or spreadable fruit and almonds for the apricot spreadable fruit and walnuts.
Nutritional Facts: 1 each equals 120 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 66 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.