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Apricot Pork Roast Recipe

Apricot Pork Roast Recipe

Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. —Patricia Defosse, Wilmington, Delaware
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:6 servings


  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 jar (12 ounces) apricot preserves
  • 1 cup vegetable broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  • 1. Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm.
  • 2. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 6 servings.

Nutritional Facts

4 ounce-weight: 337 calories, 7g fat (3g saturated fat), 75mg cholesterol, 223mg sodium, 39g carbohydrate (21g sugars, trace fiber), 30g protein Diabetic Exchanges:2 starch, 4 lean meat

Reviews for Apricot Pork Roast

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Reviewed Feb. 3, 2013

"This was very bland! I even added some cloves, but it didn't help much. The meat was tender."

Reviewed May. 17, 2012

"it was dry, bland and the apricot gravy was horrible. I wouldn't even let me dog eat it. Wow!"

Reviewed Apr. 5, 2012

"so yummy"

Reviewed May. 17, 2011

"I thought the flavor was a little weak, I added a few whole cloves to give it a bit more zip, I think the broth added too much liquid and diluted the apricot taste."

Reviewed Oct. 27, 2010

"Why didn't mine turn out good? My roast was way overdone and I only cooked it for 5 hours on low. I'm going to shred the rest and heat it with bbq sauce. At least it won't go to waste."

Reviewed Oct. 19, 2010

"My husband loved this. Served with mashed potatoes and garlic peas. He couldn't stop eating it."

Reviewed Oct. 7, 2010

"Ooops. I forgot the 2 Tbls. of ketchup!"

Reviewed Oct. 7, 2010

"We loved this and I usually don't change recipes but this one reminded me of another one so I added some things. Half an envelope of onion soup mix, 2 tbls of brown sugar and 2 small apples sliced. I also used thick boneless chops instead of the roast. I did drain out the apples but leaving them in to make the sauce would also be good. I served them with white rice. Very yummy."

Reviewed Jul. 25, 2010

"My whole family (including my picky husband!) loves this recipe! I even make it with chicken breast. I also use chicken broth instead of veggie broth. Yummy!!"

Reviewed Mar. 31, 2010

"This is one of the best crockpot recipes I've gotten in a long time. Absolutely delicious. Served over mashed potatoes and the gravy is just yummy!"

Reviewed Jan. 31, 2010

"My family loved this dinner. My 12-yr old daughter put it together. She was so proud."

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