- marmalade mixture. Bake 20-25 minutes longer or until a thermometer
- reads 145° for pork. Let stand 5 minutes; remove string before
- slicing. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 335 calories, 11 g fat (3 g saturated fat), 65 mg cholesterol, 307 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.
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