Taste of Home
Apricot Pineapple Ham
TOTAL TIME: Prep: 10 min. Bake: 1 hour 40 min.
YIELD: 10-14 servings.
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since.
-Cathy Neve, Yakima, Washington
Ingredients
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1/2 fully cooked bone-in ham (5 to 7 pounds)
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1 can (6 ounces) pineapple juice
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1 jar (10 ounces) pineapple preserves
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1 jar (10 ounces) apricot preserves
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2 cans (8 ounces each) sliced pineapple, drained
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1 jar (6 ounces) maraschino cherries with stems
Directions
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1.
Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours.
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2.
Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
Nutrition Facts
1 each: 355 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1106mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 20g protein.
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