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Apricot Pecan Sauce

 Apricot Pecan Sauce
I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.—Eleanor Martens, Rosenort, Manitoba
8 ServingsPrep/Total Time: 10 min.


  • 1/2 cup apricot spreadable fruit
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 to 1 teaspoon rum extract, optional
  • Vanilla ice cream


  • In a large saucepan, combine the spreadable fruit, cream and butter.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or
  • until blended. Stir in pecans, vanilla and rum extract if desired.
  • Remove from the heat. Serve over ice cream. Yield: 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 168 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 35 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.