Apricot Pecan Sauce Recipe
Apricot Pecan Sauce Recipe photo by Taste of Home
Next Recipe

Apricot Pecan Sauce Recipe

Be the first to add a review
Publisher Photo
I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.—Eleanor Martens, Rosenort, Manitoba
Recommended: Baking with Squash
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1/2 cup apricot spreadable fruit
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1 teaspoon rum extract, optional
  • Vanilla ice cream

Nutritional Facts

2 tablespoons: 168 calories, 14g fat (6g saturated fat), 28mg cholesterol, 35mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.


  1. In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream. Yield: 1 cup.
Originally published as Apricot Pecan Sauce in Quick Cooking September/October 2002, p15

Reviews for Apricot Pecan Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image