Apricot Pecan Sauce Recipe
Apricot Pecan Sauce Recipe photo by Taste of Home

Apricot Pecan Sauce Recipe

Publisher Photo
I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.—Eleanor Martens, Rosenort, Manitoba
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup apricot spreadable fruit
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 to 1 teaspoon rum extract, optional
  • Vanilla ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 168 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 35 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream. Yield: 1 cup.
Originally published as Apricot Pecan Sauce in Quick Cooking September/October 2002, p15

Nutritional Facts

1 serving (2 tablespoons) equals 168 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 35 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Apricot Pecan Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT