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Apricot Orange Vinaigrette Recipe
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Apricot Orange Vinaigrette Recipe

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This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup apricot preserves
  • 2 tablespoons orange juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

78 calories: 2 tablespoons, 5g fat (0g saturated fat), 0mg cholesterol, 55mg sodium, 10g carbohydrate (6g sugars, 0g fiber), 0g protein Diabetic Exchanges: 0 starch, 1 fat.

Directions

  1. Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving. Yield: about 3/4 cup.
Originally published as Apricot Orange Vinaigrette in Healthy Cooking June/July 2010, p46


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