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Apricot Orange Gelatin Salad

 Apricot Orange Gelatin Salad
This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.
10 ServingsPrep: 15 min. + chilling


  • 2 cans (16 ounces each) apricot halves
  • Dash salt
  • 2 packages (3 ounces each) orange gelatin
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 tablespoon lemon juice
  • 1 cup lemon-lime soda


  • Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a
  • small saucepan, bring apricot juice and salt to a boil over medium
  • heat. Remove from the heat; add gelatin, stirring until gelatin is
  • dissolved.
  • In a blender, combine the orange juice concentrate, lemon juice and
  • reserved apricots; cover and process until smooth. Add to gelatin
  • mixture along with soda; mix well. Pour into a 6-cup mold coated
  • with cooking spray. Cover and refrigerate until firm. Unmold and
  • transfer to a serving plate. Yield: 10 servings.
Nutritional Facts: 1 piece equals 181 calories, trace fat (trace saturated fat), 0 cholesterol, 60 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.