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Apricot-Nut White Fudge

 Apricot-Nut White Fudge
My family looks forward to this luscious apricot-studded fudge every year. It's easy to make a really does melt in your mouth. I like to wrap up small squares of the candy with ribbon and silk holly.
8 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners' sugar
  • 12 ounces white baking chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts or pecans
  • 3/4 cup chopped dried apricots

Directions

  • Line a 9-in. square pan with aluminum foil. Coat with cooking spray;
  • set aside. In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in confectioners' sugar. Gradually add the white
  • chocolate. Beat in the vanilla. Fold in nuts and apricots.
  • Spread into prepared pan. Cover and refrigerate for 8 hours or
  • overnight. Using foil, lift fudge from pan; cut into squares. Yield:
  • about 2-1/2 pounds.
Nutritional Facts: 1 serving (1 square) equals 456 calories, 18 g fat (7 g saturated fat), 32 mg cholesterol, 97 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.