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Apricot-Nut White Fudge Recipe

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My family looks forward to this luscious apricot-studded fudge every year. It's easy to make a really does melt in your mouth. I like to wrap up small squares of the candy with ribbon and silk holly.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners' sugar
  • 12 ounces white baking chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts or pecans
  • 3/4 cup chopped dried apricots

Nutritional Facts

1 serving: 456 calories, 18g fat (7g saturated fat), 32mg cholesterol, 97mg sodium, 72g carbohydrate (64g sugars, 1g fiber), 6g protein .

Directions

  1. Line a 9-in. square pan with aluminum foil. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots.
  2. Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into squares. Yield: about 2-1/2 pounds.
Originally published as Apricot-Nut White Fudge in Country Woman Christmas Annual 2003, p24


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