Show Subscription Form




Apricot-Nut Spread Recipe

Publisher Photo
This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.
TOTAL TIME: Prep: 10 min. + soaking
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + soaking
MAKES: 16 servings

Ingredients

  • 1 package (6 ounces) dried apricots
  • 1/2 cup water
  • 1 package (8 ounces) cream cheese, cubed and softened
  • 1/2 cup chopped walnuts

Nutritional Facts

2 tablespoons (prepared with light cream cheese and 1/4 cup walnuts) equals 70 calories, 2 g fat (0 saturated fat), 5 mg cholesterol, 53 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Directions

  1. Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
  2. In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator. Yield: 2 cups.
Originally published as Apricot-Nut Spread in Cookin' Up Country Breakfasts Cookbook 1994, p68

Nutritional Facts

2 tablespoons (prepared with light cream cheese and 1/4 cup walnuts) equals 70 calories, 2 g fat (0 saturated fat), 5 mg cholesterol, 53 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Reviews for Apricot-Nut Spread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 28, 2008

When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then chop them? Or do I chop the nuts and then measure them to make a cup? —D.B. St. Paul, Minnesota

That's a good question and an important one, too, because chopping an ingredient before or after measuring it can make a difference in the outcome of the recipe. Here's a trick that might help you remember. If the word "chopped" comes before the ingredient when listed in a recipe, then chop the ingredient before measuring. If the word "chopped" comes after the ingredient, then chop after measuring. Using your example of "1 cup nuts, chopped," you should measure 1 cup of nuts and then chop them.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT