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Apricot-Nut Drop Cookies Recipe
Apricot-Nut Drop Cookies Recipe photo by Taste of Home

Apricot-Nut Drop Cookies Recipe

Publisher Photo
"Most everyone who comes to our home asks for my 'famous' apricot cookies," says Patricia Crawford from Garland, Texas. "They are really good, and I try not to eat them all myself!"
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:27 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 27 servings

Ingredients

  • 3/4 cup butter-flavored shortening
  • 1-1/4 cups packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped dried apricots
  • 1 cup chopped pecans

Nutritional Facts

1 serving (2 each) equals 163 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in apricots and pecans.
  2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-13 minutes or until light golden brown. Cool for 2 minutes; remove to wire racks. Yield: 4-1/2 dozen.
Originally published as Apricot-Nut Drop Cookies in Taste of Home October/November 2000, p64

Nutritional Facts

1 serving (2 each) equals 163 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apricot-Nut Drop Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 17, 2010

They are a new favorite, very yummy. I used mixed dried fruit instead of apricots and they were equally good if not better.

MY REVIEW
Reviewed Jan. 24, 2008

great flavor but I had a problem with some of the apricot bits getting black on the underside of the cookie

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