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Apricot Mini Loaves

 Apricot Mini Loaves
These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. "My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good," Kelly relates.
10 ServingsPrep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1 egg, lightly beaten
  • 6 tablespoons milk
  • 5 tablespoons butter, melted
  • 4-1/2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup pancake mix
  • 1/4 cup finely chopped walnuts
  • 1/4 cup finely chopped dried apricots
  • 2 tablespoons raisins
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon honey
  • 1/8 teaspoon ground cloves
  • 2 to 3 teaspoons milk

Directions

  • In a bowl, combine the egg, milk, butter, honey and vanilla; stir in
  • the pancake mix just until moistened. Fold in the walnuts, apricots
  • and raisins.
  • Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.
  • Bake at 350° for 22-28 minutes or until a toothpick inserted
  • near the center comes out clean. Cool for 5 minutes before removing
  • from pans to wire racks. In a small bowl, combine the glaze
  • ingredients. Drizzle over warm loaves. Cool. Yield: 2 loaves.

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Apricot Mini Loaves (continued)

Nutritional Facts: 1 serving (1 slice) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 219 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.