Apricot Mini Loaves Recipe
Apricot Mini Loaves Recipe photo by Taste of Home
Next Recipe

Apricot Mini Loaves Recipe

Be the first to add a review
Publisher Photo
These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. "My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good," Kelly relates.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 10 servings


  • 1 egg, lightly beaten
  • 6 tablespoons milk
  • 5 tablespoons butter, melted
  • 4-1/2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup pancake mix
  • 1/4 cup finely chopped walnuts
  • 1/4 cup finely chopped dried apricots
  • 2 tablespoons raisins
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon honey
  • 1/8 teaspoon ground cloves
  • 2 to 3 teaspoons milk

Nutritional Facts

1 slice: 172 calories, 8g fat (4g saturated fat), 38mg cholesterol, 219mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.


  1. In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.
  2. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool. Yield: 2 loaves.
Originally published as Apricot Mini Loaves in Taste of Home December/January 2003, p23

Reviews for Apricot Mini Loaves

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image