Apricot Meatballs Recipe
- 1 egg
- 1 cup soft bread crumbs
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 pound ground turkey or beef
- 1/2 cup apricot preserves
- 1/4 cup barbecue sauce
- 1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink. Yield: 4 servings.
1 serving (9 each) equals 353 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 803 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.