Apricot Kolaches
TOTAL TIME: Prep: 40 min. + rising Bake: 15 min.
YIELD: About 4 dozen.
Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!
Ingredients
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7-3/4 to 8-1/4 cups all-purpose flour
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2/3 cup sugar
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1 tablespoon active dry yeast
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2 teaspoons salt
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2-1/2 cups 2% milk
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1 cup plus 2 tablespoons butter, cubed, divided
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4 egg yolks
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2 cans (12 ounces each) apricot cake and pastry filling
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GLAZE:
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3/4 cup confectioners' sugar
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1 to 2 tablespoons water
Directions
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1.
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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4.
Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough.
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5.
Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts
2 each: 320 calories, 11g fat (6g saturated fat), 62mg cholesterol, 304mg sodium, 51g carbohydrate (19g sugars, 1g fiber), 6g protein.
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