Apricot Kielbasa Slices
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania
Ingredients
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1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
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1 jar (12 ounces) apricot preserves
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2 tablespoons lemon juice
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2 teaspoons Dijon mustard
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1/4 teaspoon ground ginger
Directions
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1.
In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings.
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2.
Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts
1/4 cup: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.
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