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Apricot Kielbasa Slices Recipe

Apricot Kielbasa Slices Recipe

From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:48 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Directions

  • 1. In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.

Nutritional Facts

4 each: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

Reviews for Apricot Kielbasa Slices

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MY REVIEW
gleavco User ID: 1597800 241398
Reviewed Jan. 9, 2016

"I make this often but prefer sliced chicken Apple Sausage browned in a small amount of butter. Everyone loves it. It's also very quick to heat the sauce ingredients in the same pan used to brown the sausage after wiping it out. I then put the sausage into the sauce to heat up. Pour heated sausage into a chafing dish or small crockpot to keep warm while serving."

MY REVIEW
jmkasprak User ID: 2880256 146475
Reviewed Jun. 9, 2014

"It's such an easy appetizer. I halved the sauce ingredients and still had plenty of the sweet, sticky stuff!"

MY REVIEW
scmollica User ID: 6390961 151540
Reviewed May. 20, 2014

"Delicious!"

MY REVIEW
mjlouk User ID: 1712085 125588
Reviewed Nov. 25, 2013

"I took the suggestion of another reviewer and served this over rice with a side of green beans. Really easy and delicious!"

MY REVIEW
katlaydee3 User ID: 3741999 56667
Reviewed Nov. 4, 2013

"Delicious! I served this as an entree over white rice with steamed green beans on the side."

MY REVIEW
katlaydee3 User ID: 3741999 145770
Reviewed Nov. 4, 2013

"Delicious! I served this as an entree over white rice with steamed green beans on the side."

MY REVIEW
Karen.Buske User ID: 6777614 116800
Reviewed Jul. 23, 2012

"I love making appetizers and this is always a "go to" for me. It's fast and easy. My quests love it. It's a keeper."

MY REVIEW
mfuller User ID: 2863896 61968
Reviewed Jan. 9, 2012

"Very good favor. I used turkey summer sausage, instead of kielbasa and it was a big hit at our church potluck."

MY REVIEW
Hinnahwill User ID: 4843193 125580
Reviewed Dec. 23, 2011

"I have already made this recipe over and over for just about every get-to-gether that we have. it is a hit with everyone and we look forward to it at every event. We have even used sugar-free apricot preserves to make it more suitable for diabetics."

MY REVIEW
donnawolf User ID: 984732 125249
Reviewed Nov. 14, 2011

"Made this as an entree, it was "good", not great, I think if I make it again, it would be just for an appetizer"

MY REVIEW
kader41 User ID: 2852521 56665
Reviewed Sep. 30, 2011

"This recipe is so easy and tasty. I've made it several times for parties and also for dinner sometimes. It's always a hit!"

MY REVIEW
lindipally User ID: 1270998 125248
Reviewed Apr. 23, 2011

"Fabulous! This recipe is always a big hit with everyone. Even my picky little son loves this one! This wonderful appetizer is always a request at gatherings."

MY REVIEW
curlybiscuit1 User ID: 4025182 91168
Reviewed Jan. 26, 2011

"Just okay."

MY REVIEW
jhoskinson User ID: 3004282 58492
Reviewed Jan. 10, 2011

"These were wonderful!! We had them as a dinner with some alfredo noodles and green beans. Whole family loved them - especially my 17 year old son. He said it was one of the best recipes I've tried. 5 stars!!"

MY REVIEW
Atochabsh User ID: 3411168 151539
Reviewed Dec. 23, 2010

"As I prepare to make this AGAIN for the holidays, it reminds me that I should rate it. And its fantastic. So easy, I put the ingredients in a crock pot and set it on low. I dont' even bother to brown the kielbasa pieces anymore. And if I'm really in a hurry I use the mini smokies. That way I don't even have to cut it into slices!! How dang easy is that? Its always a big hit and I never have to take any home."

MY REVIEW
singer0862 User ID: 5621375 145768
Reviewed Nov. 22, 2010

"I had purchased the summer appetizers magazine at work and this was one of a few appetizers a made for a summer party and this one was a BIG HIT this one a long with a lot of different ones is a keeper it is one of a few that will be going to dinner on Turkey Day...."

MY REVIEW
frenan User ID: 3773829 145557
Reviewed Sep. 29, 2010

"A friend served this today at our quilting bee. Everyone loved it. Can't wait to make it for my family."

MY REVIEW
mannasox29 User ID: 1923359 140291
Reviewed Aug. 30, 2010

"Entire Family loves it! Have made it for years for parties and holidays. Always excellent comments!"

MY REVIEW
Fivespeed5 User ID: 3789030 140290
Reviewed Dec. 25, 2009

"I make that quite often always a big hit.Plus I use the sauce for chicken wings to.Just cook a little longer to tighten up the sauce and add a few red pepper flakes"

MY REVIEW
cjsu User ID: 865062 146473
Reviewed Oct. 7, 2009

"I have made this for parties and bridal showers. Always a hit. And something different from the grape jelly and chili sauce folks are used to seeing."

MY REVIEW
AlysonPaige User ID: 4369558 146472
Reviewed Oct. 7, 2009

"So easy to make and a hit every time I make it!"

MY REVIEW
mtwoman2257 User ID: 1820111 58491
Reviewed Dec. 30, 2008

"an easy way to this receipe is cook meat in sweet and sour sauce/duck sauce"

MY REVIEW
Aquarelle User ID: 985301 206604
Reviewed Dec. 8, 2008

"Kids like this, if my daughter, niece and nephew are any indication. The Dijon mustard and ground ginger add just enough bite that it will appeal to adults, but not so much that the kids will find it too spicy."

MY REVIEW
billynn793 User ID: 187259 74400
Reviewed Jun. 12, 2008

"I make this for all my parties and everyone loves it...."

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