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Apricot Kielbasa Slices Recipe

Apricot Kielbasa Slices Recipe

From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:48 servings


  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger


  • 1. In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.

Nutritional Facts

1 serving (4 each) equals 47 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 110 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.