Apricot Ham Steak Recipe
- 4 boneless fully cooked ham steaks (5 ounces each)
- 2 tablespoons butter, divided
- 1/2 cup apricot preserves
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground ginger
- Dash salt
- 1. In a large skillet, saute ham in 1 tablespoon butter until lightly browned on each side and heated through.
- 2. Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve with ham. Yield: 4 servings.
1 each: 378 calories, 18g fat (7g saturated fat), 90mg cholesterol, 1922mg sodium, 29g carbohydrate (24g sugars, trace fiber), 26g protein
Reviews for Apricot Ham Steak
"I have several ham steak recipes, I made this one for dinner tonight and its by far the best. I'll definitely make it again"
"I found this recipe disappointing based on the other reviews and how good it sounded. I used a good quality ham steak so that part was fine but the sauce was not flavorful. I would try it again but only if I used a high quality apricot preserve that had more apricot flavor that would hold up when heated. The sauce wasn't overpowering but only tasted sweet."
"Loved it! Just the right amount of sweet with ham and not overpowering."
"Easy quita and yummy!"
"I made this with pork loin, it was very good."
"Very good! I used a 1-pound ham steak, which I cut into serving-sized pieces before sautéeing it in the butter, and I added the apricot sauce to the skillet and let it cook gently for a couple of minutes, just to get a nice glaze on the ham. I'll make this again for sure."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.