Apricot-Glazed Turkey Drumsticks Recipe

5
Apricot-Glazed Turkey Drumsticks Recipe
Apricot-Glazed Turkey Drumsticks Recipe photo by
Publisher Photo

Apricot-Glazed Turkey Drumsticks Recipe

Be the first to add a review
5
Publisher Photo
My wife likes apricots, so I revised a recipe for orange-glazed ham to be used with turkey. My family says it's tops.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 2 turkey drumsticks (12 ounces each)
  • 2 tablespoons vegetable oil
  • 1 celery rib, halved
  • 1 small onion, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon whole peppercorns
  • 1/3 cup apricot preserves, warmed
  • 1 can (8-3/4 ounces) apricot halves, drained

Directions

In a Dutch oven, brown turkey in oil. Add the celery, onion, salt, peppercorns and enough water to cover drumsticks. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Remove drumsticks from broth; drain well. (Discard broth or strain and reserve for another use.)
Place drumsticks in a greased shallow roasting pan. Brush with half the preserves. Top with apricot halves; brush apricots with remaining preserves. Bake, uncovered, at 400° for 8-10 minutes or until glaze is set. Yield: 2 servings.
Originally published as Apricot-Glazed Turkey Drumsticks in Cooking for One or Two Cookbook , p153

  • 2 turkey drumsticks (12 ounces each)
  • 2 tablespoons vegetable oil
  • 1 celery rib, halved
  • 1 small onion, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon whole peppercorns
  • 1/3 cup apricot preserves, warmed
  • 1 can (8-3/4 ounces) apricot halves, drained
  1. In a Dutch oven, brown turkey in oil. Add the celery, onion, salt, peppercorns and enough water to cover drumsticks. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Remove drumsticks from broth; drain well. (Discard broth or strain and reserve for another use.)
  2. Place drumsticks in a greased shallow roasting pan. Brush with half the preserves. Top with apricot halves; brush apricots with remaining preserves. Bake, uncovered, at 400° for 8-10 minutes or until glaze is set. Yield: 2 servings.
Originally published as Apricot-Glazed Turkey Drumsticks in Cooking for One or Two Cookbook , p153

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApricot-Glazed Turkey Drumsticks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review