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Apricot Glazed Shrimp Kabobs

 Apricot Glazed Shrimp Kabobs
These tasty shrimp and pineapple kabobs are great served over a tossed salad. Brought to you by dLife®
4 ServingsPrep: 25 min. Cook: 6 min.


  • 1-1/2 lb large raw shrimp, peeled and deveined
  • 2 cups diced fresh pineapple
  • 1/3 cup sugar free apricot jam
  • 1 tablespoon rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon dark sesame oil


  • Using 8 twelve-inch metal skewers, alternately thread shrimp and
  • fresh pineapple.
  • Preheat broiler.
  • In medium bowl, add apricot spread (cutting any chunks), rice
  • vinegar, soy sauce, ginger, and oil; stir well.
  • Coat broiler pan with cooking spray. Brush kabobs with apricot
  • mixture and place on broiler pan.
  • Broil 3 minutes, turn, brush with mixture and continue broiling until
  • shrimp are pink, about 3 more minutes.
  • Brush mixture on one more time before serving.
Nutritional Facts: 1 serving equals 116 calories, 2 g fat (trace saturated fat), 170 mg sodium, 18 g carbohydrate,

2 of 2

Apricot Glazed Shrimp Kabobs (continued)

Nutritional Facts: 10 g protein. Diabetic Exchanges: 1-1/2 lean meat, 3/4 fruit, 1/4 fat.