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Apricot-Glazed Pork Tenderloin for Two Recipe

Apricot-Glazed Pork Tenderloin for Two Recipe

A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings

Ingredients

  • 1 pork tenderloin (3/4 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/3 cup apricot preserves
  • 1 tablespoon sherry or reduced-sodium chicken broth
  • 1 teaspoon Dijon mustard
  • 1 garlic cloves, minced
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

Directions

  • 1. Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork.
  • 2. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing. Yield: 2 servings.

Nutritional Facts

4 ounce-weight: 373 calories, 10g fat (3g saturated fat), 95mg cholesterol, 297mg sodium, 35g carbohydrate (20g sugars, trace fiber), 34g protein Diabetic Exchanges:2 starch, 4 lean meat, 1 fat

Reviews for Apricot-Glazed Pork Tenderloin for Two

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MY REVIEW
Reviewed Mar. 14, 2015

"The flavor of this is wonderful! Sweet but subtle. Pork is super tender, of course, and the flavors blend so well. I will definitely make this again!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.