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Apricot-Glazed Pork Tenderloin for Two

 Apricot-Glazed Pork Tenderloin for Two
A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
2 ServingsPrep: 15 min. Bake: 20 min.


  • 1 pork tenderloin (3/4 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/3 cup apricot preserves
  • 1 tablespoon sherry or reduced-sodium chicken broth
  • 1 teaspoon Dijon mustard
  • 1 garlic cloves, minced
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme


  • Place pork in a shallow pan. Combine the oil, salt and pepper; rub
  • over pork.
  • Bake at 425° for 10 minutes. In a small bowl, combine the
  • remaining ingredients; spoon over pork. Bake 10-17 minutes longer or
  • until a thermometer reads 145°, basting occasionally with pan
  • juices. Let stand for 5 minutes before slicing. Yield: 2 servings.
Nutritional Facts: 4 ounces cooked pork equals 373 calories,

2 of 2

Apricot-Glazed Pork Tenderloin for Two (continued)

Nutritional Facts: 10 g fat (3 g saturated fat), 95 mg cholesterol, 297 mg sodium, 35 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.