Print Options

Back to Apricot Glazed Pork Chops >

Include these items:

Select reviews >

Taste of Home Logo

Apricot Glazed Pork Chops

 Apricot Glazed Pork Chops
I’ve served these tasty pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa
4 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 2/3 cup apricot preserves
  • 1/2 cup Italian salad dressing
  • 2 tablespoons Dijon mustard
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)


  • In a small bowl, combine the preserves, dressing and mustard. Pour
  • 3/4 cup marinade into a large resealable bag; add the pork. Seal bag
  • and turn to coat; refrigerate for 8 hours or overnight. Cover and
  • refrigerate remaining marinade for basting.
  • Drain and discard marinade. Moisten a paper towel with cooking oil;
  • using long-handled tongs, lightly coat the grill rack.
  • Grill chops, covered, over medium heat or broil 4-5 in. from the heat
  • for 4-5 minutes on each side or until a thermometer reads 145°,
  • basting frequently with reserved marinade. Let stand for 5 minutes
  • before serving. Yield: 4 servings.
Nutritional Facts: 1 pork chop equals 367 calories, 16 g fat (4 g saturated fat), 82 mg cholesterol, 450 mg sodium, 21 g carbohydrate, trace fiber, 33 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.