Apricot Glazed Pork Chops

Name: Apricot Glazed Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2/3 cup apricot preserves; 1/2 cup Italian salad dressing; 2 tablespoons Dijon mustard; 4 boneless pork loin chops (1 inch thick and 6 ounces each)

TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD: 4 servings.

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa

Ingredients

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Directions

1. In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 367 calories, 16g fat (4g saturated fat), 82mg cholesterol, 450mg sodium, 21g carbohydrate (12g sugars, 0 fiber), 33g protein.

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