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Apricot-Glazed Ham Steak Recipe

Apricot-Glazed Ham Steak Recipe

Want to prepare a small Easter meal? We suggest this savory-sweet entree from Galelah Dowell of Fairland, Oklahoma. “Glazing ham with apricot gives it an attractive look and delicious flavor,“ says Galelah.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 fully cooked boneless ham steak (8 ounces)
  • 1 tablespoon brown sugar
  • 1 tablespoon apricot preserves
  • 3/4 teaspoon ground mustard
  • Dash ground cloves


  • 1. Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
  • 2. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve. Yield: 2 servings.

Nutritional Facts

3 ounce-weight: 194 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1094mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 fruit, 1/2 fat.

Reviews for Apricot-Glazed Ham Steak

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hkpepin User ID: 3030797 254774
Reviewed Sep. 28, 2016

"Made this tonight and I couldn't give it more stars. Incredibly easy and 20 minutes start to finish for a delicious meal. I used regular mustard instead of dry mustard but otherwise followed the recipe. Served it with peas but I agree with the other reviewers that this would be excellent with green bean casserole if you have more time to spare. Will be making this one again!"

PageRD User ID: 5881442 254483
Reviewed Sep. 22, 2016

"Oh so yummy! It was just the right combination to enhance the flavor of the ham without overpowering it. Quick and easy for the busy weeknight cook!"

tkarinas User ID: 4389335 164396
Reviewed Mar. 31, 2010

"Apricot glaced ham is so good to eat, my family asks for it every Easter. It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. It's a keeper and definitely going in my recipe box."

ltlphyl_NH User ID: 12129 76568
Reviewed Dec. 15, 2009

"What a lovely change from the typical grilled or fried ham steak. Excellent glaze in my opinion. Except for increasing the ingredients to serve 4 I made the recipe exactly as written. I would not change a thing and will be making again and again. For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. Thank you for sharing your delightfully tasty recipe."

minimaus User ID: 1816667 67661
Reviewed Apr. 10, 2009

"Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great."

Humansville User ID: 211728 76567
Reviewed Apr. 9, 2009

"Serve with Green Bean Casserole"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer