Print Options

Back to Apricot-Glazed Ham Steak >

Include these items:

Select reviews >

Taste of Home Logo

Apricot-Glazed Ham Steak

 Apricot-Glazed Ham Steak
Want to prepare a small Easter meal? We suggest this savory-sweet entree from Galelah Dowell of Fairland, Oklahoma. ā€œGlazing ham with apricot gives it an attractive look and delicious flavor,ā€œ says Galelah.
2 ServingsPrep/Total Time: 20 min.


  • 1 fully cooked boneless ham steak (8 ounces)
  • 1 tablespoon brown sugar
  • 1 tablespoon apricot preserves
  • 3/4 teaspoon ground mustard
  • Dash ground cloves


  • Place ham steak in a baking dish coated with cooking spray. Combine
  • the remaining ingredients; spoon over ham.
  • Bake, uncovered, at 350° for 12-16 minutes or until heated
  • through. Cut in half to serve. Yield: 2 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer