Apricot-Glazed Ham Steak Recipe
Apricot-Glazed Ham Steak Recipe photo by Taste of Home

Apricot-Glazed Ham Steak Recipe

Publisher Photo
Want to prepare a small Easter meal? We suggest this savory-sweet entree from Galelah Dowell of Fairland, Oklahoma. “Glazing ham with apricot gives it an attractive look and delicious flavor,“ says Galelah.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 fully cooked boneless ham steak (8 ounces)
  • 1 tablespoon brown sugar
  • 1 tablespoon apricot preserves
  • 3/4 teaspoon ground mustard
  • Dash ground cloves

Directions

  1. Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
  2. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve. Yield: 2 servings.
Originally published as Apricot-Glazed Ham Steak in Cooking for 2 Spring 2007, p6

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apricot-Glazed Ham Steak

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 31, 2010

Apricot glaced ham is so good to eat, my family asks for it every Easter. It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. It's a keeper and definitely going in my recipe box.

MY REVIEW
Reviewed Dec. 15, 2009

What a lovely change from the typical grilled or fried ham steak. Excellent glaze in my opinion. Except for increasing the ingredients to serve 4 I made the recipe exactly as written. I would not change a thing and will be making again and again. For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. Thank you for sharing your delightfully tasty recipe.

MY REVIEW
Reviewed Apr. 10, 2009

Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great.

MY REVIEW
Reviewed Apr. 9, 2009

Serve with Green Bean Casserole

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