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Apricot-Glazed Ham Recipe
Apricot-Glazed Ham Recipe photo by Taste of Home

Apricot-Glazed Ham Recipe

Publisher Photo
In Fairland, Oklahoma, Galelah Dowell glazes a bone-in ham with apricot jam to give it an attractive look and delicious flavor. It's the star of a special Sunday supper and yields lots of extra ham for made-in-minutes meals later in the week.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:18-20 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 18-20 servings

Ingredients

  • 1/2 fully cooked bone-in ham (6 to 8 pounds)
  • 1/2 cup packed brown sugar
  • 2 to 3 tablespoons ground mustard
  • Whole cloves
  • 1/2 cup apricot preserves

Nutritional Facts

3 ounces ham equals 233 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 926 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
  2. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through. Yield: 18-20 servings.
Originally published as Apricot-Glazed Ham in Quick Cooking December 2000, p16

Nutritional Facts

3 ounces ham equals 233 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 926 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.

Reviews for Apricot-Glazed Ham

AVERAGE RATING
   (6)
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MY REVIEW
Reviewed Apr. 27, 2014

I used this glaze for a spiral ham. The sweetness of the apricot and brown sugar pairs well with the saltiness of the ham.

MY REVIEW
Reviewed Oct. 15, 2013

This is one of my husbands favorites! The left-overs can be used for a ton of other recipes, too!!

MY REVIEW
Reviewed Apr. 30, 2011

I made this last week for the first Easter Dinner I have ever hosted. It was easy and delicious!! My family raved! I will definitely be making this again!

MY REVIEW
Reviewed Apr. 12, 2011

Best ham we have ever had the whole family loves it

MY REVIEW
Reviewed Mar. 3, 2011

I make this recipe at least once a month. very good! The only way I make ham now.

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