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Apricot-Glazed Ham Recipe
Apricot-Glazed Ham Recipe photo by Taste of Home

Apricot-Glazed Ham Recipe

Read Reviews (4)
5 4
Publisher Photo
In Fairland, Oklahoma, Galelah Dowell glazes a bone-in ham with apricot jam to give it an attractive look and delicious flavor. It's the star of a special Sunday supper and yields lots of extra ham for made-in-minutes meals later in the week.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:18-20 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 18-20 servings

Ingredients

  • 1/2 fully cooked bone-in ham (6 to 8 pounds)
  • 1/2 cup packed brown sugar
  • 2 to 3 tablespoons ground mustard
  • Whole cloves
  • 1/2 cup apricot preserves

Nutritional Facts

3 ounces ham equals 233 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 926 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
  2. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through. Yield: 18-20 servings.
Originally published as Apricot-Glazed Ham in Quick Cooking December 2000, p16

Nutritional Facts

3 ounces ham equals 233 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 926 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.

Reviews for Apricot-Glazed Ham(4)

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   (5)
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MY REVIEW
Reviewed Oct. 15, 2013

This is one of my husbands favorites! The left-overs can be used for a ton of other recipes, too!!

MY REVIEW
Reviewed Apr. 30, 2011

I made this last week for the first Easter Dinner I have ever hosted. It was easy and delicious!! My family raved! I will definitely be making this again!

MY REVIEW
Reviewed Apr. 12, 2011

Best ham we have ever had the whole family loves it

MY REVIEW
Reviewed Mar. 3, 2011

I make this recipe at least once a month. very good! The only way I make ham now.

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