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Apricot-Glaze Chicken Recipe

Apricot-Glaze Chicken Recipe

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion


  • 1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.

Nutritional Facts

1 each: 431 calories, 25g fat (4g saturated fat), 73mg cholesterol, 221mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 23g protein

Reviews for Apricot-Glaze Chicken

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Reviewed Apr. 18, 2015

"I made this tonight for dinner. It was delicious! I will definitely serve this to company. It was so easy to prepare."

Reviewed Jan. 21, 2015

"Made this last night and my husband said that it's a keeper! I used salt & pepper on the chicken before adding the glaze."

Reviewed Jul. 31, 2014

"Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!"

Reviewed Nov. 5, 2012

"For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet."

Reviewed Jun. 13, 2010

"Very good and moist."

Reviewed Jan. 1, 2008

"great recipe and delicious! I left mine in a little longer to let the glaze brown a little more"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.