- 2 boneless skinless chicken breast halves
- 1/4 cup mayonnaise
- 1/4 cup apricot preserves
- 2 tablespoons dried minced onion
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Apricot-Glaze Chicken
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"Made this last night and my husband said that it's a keeper! I used salt & pepper on the chicken before adding the glaze."
"Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!"
"For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet."
"Very good and moist."
"great recipe and delicious! I left mine in a little longer to let the glaze brown a little more"