Apricot-Glaze Chicken Recipe
Apricot-Glaze Chicken Recipe photo by Taste of Home

Apricot-Glaze Chicken Recipe

Publisher Photo
My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion

Nutritional Facts

1 serving (1 each) equals 431 calories, 25 g fat (4 g saturated fat), 73 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Apricot-Glaze Chicken in Reminisce Extra February 2002, p52

Nutritional Facts

1 serving (1 each) equals 431 calories, 25 g fat (4 g saturated fat), 73 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 23 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Apricot-Glaze Chicken

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2014

"Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!"

MY REVIEW
Reviewed Nov. 5, 2012

"For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet."

MY REVIEW
Reviewed Jun. 13, 2010

"Very good and moist."

MY REVIEW
Reviewed Jan. 1, 2008

"great recipe and delicious! I left mine in a little longer to let the glaze brown a little more"

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