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Apricot-Glaze Chicken Recipe
Apricot-Glaze Chicken Recipe photo by Taste of Home

Apricot-Glaze Chicken Recipe

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My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2 boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion

Nutritional Facts

1 serving (1 each) equals 431 calories, 25 g fat (4 g saturated fat), 73 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 23 g protein.


  1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Apricot-Glaze Chicken in Reminisce Extra February 2002, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Apr. 18, 2015

"I made this tonight for dinner. It was delicious! I will definitely serve this to company. It was so easy to prepare."

Reviewed Jan. 21, 2015

"Made this last night and my husband said that it's a keeper! I used salt & pepper on the chicken before adding the glaze."

Reviewed Jul. 31, 2014

"Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!"

Reviewed Nov. 5, 2012

"For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet."

Reviewed Jun. 13, 2010

"Very good and moist."

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