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Apricot-Glaze Chicken Recipe
Apricot-Glaze Chicken Recipe photo by Taste of Home
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Apricot-Glaze Chicken Recipe

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My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion

Nutritional Facts

1 each: 431 calories, 25g fat (4g saturated fat), 73mg cholesterol, 221mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 23g protein .

Directions

  1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.
Originally published as Apricot-Glaze Chicken in Reminisce Extra February 2002, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Apricot-Glaze Chicken

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
devans7474 225042
Reviewed Apr. 18, 2015

"I made this tonight for dinner. It was delicious! I will definitely serve this to company. It was so easy to prepare."

MY REVIEW
lorees 218477
Reviewed Jan. 21, 2015

"Made this last night and my husband said that it's a keeper! I used salt & pepper on the chicken before adding the glaze."

MY REVIEW
gunslinger 33742
Reviewed Jul. 31, 2014

"Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!"

MY REVIEW
lenergyrlah 130648
Reviewed Nov. 5, 2012

"For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet."

MY REVIEW
daisey5 53161
Reviewed Jun. 13, 2010

"Very good and moist."

MY REVIEW
ballofoil 42067
Reviewed Jan. 1, 2008

"great recipe and delicious! I left mine in a little longer to let the glaze brown a little more"

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