Apricot Ginger Mustard-Glazed Ham Recipe
Apricot Ginger Mustard-Glazed Ham Recipe photo by Taste of Home
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Apricot Ginger Mustard-Glazed Ham Recipe

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Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES: 16 servings


  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup apricot halves, drained
  • 1/2 cup stone-ground mustard
  • 1/3 cup packed brown sugar
  • 2 tablespoons grated fresh gingerroot
  • 1 tablespoon whole peppercorns
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper

Nutritional Facts

4 ounces cooked ham: 201 calories, 6g fat (2g saturated fat), 87mg cholesterol, 1258mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 30g protein.


  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°.
  2. Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham.
  3. Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140°. If desired, increase oven setting to broil; broil 2-4 minutes or until golden brown. Yield: 16 servings.
Originally published as Apricot Ginger Mustard-Glazed Ham in Taste of Home February/March 2016, p60

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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shawnba User ID: 2581969 242465
Reviewed Jan. 24, 2016

"Perfect directions for cooking a ham. Glaze was good, I thought the mustard tasted strong, but it was the right amount once it was baked. We will enjoy this all week!!"

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