Taste of Home
Apricot Crisp
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
Ingredients
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3 cans (15 ounces each) reduced-sugar apricot halves, drained
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2 tablespoons brown sugar
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1/2 teaspoon ground ginger
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TOPPING:
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1/4 cup all-purpose flour
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3 tablespoons brown sugar
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3 tablespoons quick-cooking oats
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2 tablespoons sweetened shredded coconut
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1/4 cup cold butter, cubed
Directions
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1.
Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
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2.
In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
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3.
Bake 15 minutes or until filling is bubbly and top is golden brown.
Nutrition Facts
1 serving: 311 calories, 13g fat (8g saturated fat), 31mg cholesterol, 114mg sodium, 47g carbohydrate (33g sugars, 6g fiber), 4g protein.
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