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Apricot Crisp

 Apricot Crisp
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
4 ServingsPrep/Total Time: 25 min.


  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed


  • Preheat oven to 400°. In a large bowl, combine apricots, brown
  • sugar and ginger. Divide among four greased 8-oz. baking dishes.
  • In a small bowl, combine flour, brown sugar, oats and coconut. Cut in
  • butter until mixture resembles coarse crumbs. Sprinkle over
  • apricots.
  • Bake 15 minutes or until filling is bubbly and top is golden brown.
  • Yield: 4 servings.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Nutritional Facts: 1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium,

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Apricot Crisp (continued)

Nutritional Facts: 47 g carbohydrate, 6 g fiber, 4 g protein.