Apricot Crisp Recipe
Apricot Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed

Directions

Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
Bake 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving: 309 calories, 13g fat (8g saturated fat), 30mg cholesterol, 105mg sodium, 47g carbohydrate (33g sugars, 6g fiber), 4g protein.

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed
  1. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. Bake 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9

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MY REVIEW
niteshrd User ID: 3891885 88602
Reviewed Apr. 7, 2010

"This is a good recipe."

MY REVIEW
niteshrd User ID: 3891885 88495
Reviewed Apr. 7, 2010

"find good"

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