Apricot Crisp Recipe
Apricot Crisp Recipe photo by Taste of Home

Apricot Crisp Recipe

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During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.


  1. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. Bake 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9

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Reviewed Apr. 7, 2010

"This is a good recipe."

Reviewed Apr. 7, 2010

"find good"

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