Show Subscription Form




Apricot Crisp Recipe
Apricot Crisp Recipe photo by Taste of Home

Apricot Crisp Recipe

Read Reviews (3)
5 3
Publisher Photo
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. In a small bowl, combine the flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. Bake at 400° for 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.

Reviews for Apricot Crisp(3)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 16, 2012

I live out in the country so have to make due with what I have on hand. No apricots or coconut :( so I used canned sliced peaches and cinnamon spice instead. It was FANTASTIC! Fast, easy and really tasted great! Thanks for sharing the recipe!

MY REVIEW
Reviewed Apr. 7, 2010

This is a good recipe.

MY REVIEW
Reviewed Apr. 7, 2010

find good

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT