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Apricot Crisp Recipe
Apricot Crisp Recipe photo by Taste of Home

Apricot Crisp Recipe

Publisher Photo
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. Bake 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.

Reviews for Apricot Crisp

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MY REVIEW
Reviewed Sep. 16, 2012

I live out in the country so have to make due with what I have on hand. No apricots or coconut :( so I used canned sliced peaches and cinnamon spice instead. It was FANTASTIC! Fast, easy and really tasted great! Thanks for sharing the recipe!

MY REVIEW
Reviewed Apr. 7, 2010

This is a good recipe.

MY REVIEW
Reviewed Apr. 7, 2010

find good

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