Apricot Cream-Filled Waffles Recipe

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You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be doubled for unexpected company.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons honey
  • 2/3 cup chopped canned apricots
  • 8 frozen waffles, toasted
  • 1/2 cup maple syrup, warmed

Nutritional Facts

1 each: 407 calories, 13g fat (6g saturated fat), 46mg cholesterol, 592mg sodium, 68g carbohydrate (40g sugars, 2g fiber), 6g protein


  1. In a small bowl, combine cream cheese and honey; mix well. Stir in apricots. Spread cream cheese mixture on four waffles; top with remaining waffles. Serve with syrup. Yield: 4 servings.
Originally published as Apricot Cream-Filled Waffles in Country Woman Christmas Annual 2001, p12

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Reviewed Dec. 24, 2011

"I love cream cheese, apricots and waffles. This recipe has all three. Also added 1/2 cup chopped pecans. Yummy!!"

Reviewed Dec. 9, 2009

"use a different fruit like peaches"

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