Apricot Cream-Filled Waffles Recipe

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You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be doubled for unexpected company.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons honey
  • 2/3 cup chopped canned apricots
  • 8 frozen waffles, toasted
  • 1/2 cup maple syrup, warmed

Nutritional Facts

1 serving (1 each) equals 407 calories, 13 g fat (6 g saturated fat), 46 mg cholesterol, 592 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine cream cheese and honey; mix well. Stir in apricots. Spread cream cheese mixture on four waffles; top with remaining waffles. Serve with syrup. Yield: 4 servings.
Originally published as Apricot Cream-Filled Waffles in Country Woman Christmas Annual 2001, p12

Nutritional Facts

1 serving (1 each) equals 407 calories, 13 g fat (6 g saturated fat), 46 mg cholesterol, 592 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Apricot Cream-Filled Waffles

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 24, 2011

"I love cream cheese, apricots and waffles. This recipe has all three. Also added 1/2 cup chopped pecans. Yummy!!"

MY REVIEW
Reviewed Dec. 9, 2009

"use a different fruit like peaches"

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