- 1-1/2 cups apricot nectar, chilled
- 1 cup vanilla ice cream
- 1 tablespoon nonfat dry milk powder, optional
- 1 tablespoon sugar
- Whipped topping, optional
- In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 2 servings.
Originally published as Apricot Cows in Taste of Home February/March 2002, p11
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