Publisher Photo
Publisher Photo
"These creamy milk shakes have a fruity twist that's an appealing change from the more traditional chocolate or strawberry flavor," notes Sharon Mensing, a field editor who lives in Greenfield, Iowa. "They're a real treat."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups apricot nectar, chilled
  • 1 cup vanilla ice cream
  • 1 tablespoon nonfat dry milk powder, optional
  • 1 tablespoon sugar
  • Whipped topping, optional

Directions

In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 2 servings.
Originally published as Apricot Cows in Taste of Home February/March 2002, p11

Nutritional Facts

1 cup: 262 calories, 7g fat (4g saturated fat), 29mg cholesterol, 59mg sodium, 49g carbohydrate (44g sugars, 1g fiber), 3g protein.

  • 1-1/2 cups apricot nectar, chilled
  • 1 cup vanilla ice cream
  • 1 tablespoon nonfat dry milk powder, optional
  • 1 tablespoon sugar
  • Whipped topping, optional
  1. In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 2 servings.
Originally published as Apricot Cows in Taste of Home February/March 2002, p11

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