Publisher Photo
Publisher Photo
A mingling of apricot, pineapple and lemon flavors make this soothing sipper so refreshing. I first tried it years ago at an outdoor wedding shower. It's the perfect complement not just for Easter but for any spring luncheon or buffet. —Julie Peterson, Crofton, Maryland
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate
  • 1-1/2 cups cold water
  • 3 cups apricot nectar
  • 3 cups unsweetened pineapple juice
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • Lemon slices
  • Ice cubes

Directions

In a large pitcher, mix lemonade concentrate and cold water. Stir in nectar, pineapple juice, soda and lemon slices. Serve over ice. Yield: 12 servings (1 cup each).
Originally published as Apricot Cooler in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p152

  • 1 can (12 ounces) frozen lemonade concentrate
  • 1-1/2 cups cold water
  • 3 cups apricot nectar
  • 3 cups unsweetened pineapple juice
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • Lemon slices
  • Ice cubes
  1. In a large pitcher, mix lemonade concentrate and cold water. Stir in nectar, pineapple juice, soda and lemon slices. Serve over ice. Yield: 12 servings (1 cup each).
Originally published as Apricot Cooler in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p152

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