- batter over the top. Bake at 350° for 35-40 minutes or until
- golden brown.
- In a small bowl, cream the butter, brown sugar and cinnamon until
- light and fluffy. Stir in coconut. Spoon over the cake. Broil 4 in.
- from the heat for 1-2 minutes or until golden brown. Cool on a wire
- rack. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 430 calories, 21 g fat (14 g saturated fat), 73 mg cholesterol, 318 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.