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Apricot Coconut Bars Recipe
Apricot Coconut Bars Recipe photo by Taste of Home

Apricot Coconut Bars Recipe

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“I created this recipe last winter and have had so many favorable comments from those who've sampled it.” Our taste panel, too, just raved about the great apricot flavor and sprinkling of coconut that make these bars so special! Barbara Rohlf - Spirit Lake, Iowa
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package (16 ounces) pound cake mix
  • 4 eggs
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract, divided
  • 1 cup chopped dried apricots
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1/2 cup apricot preserves
  • 3/4 cup flaked coconut
  • 3/4 cup sliced almonds

Nutritional Facts

1 bar equals 273 calories, 15 g fat (7 g saturated fat), 66 mg cholesterol, 153 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended. Fold in dried apricots. Spread into a greased 15x10x1-in. baking pan; set aside.
  2. In another bowl, beat the cream cheese, confectioners' sugar, preserves and remaining vanilla. Add remaining eggs; beat on low speed just until combined. Gently spread over cake batter. Sprinkle with coconut and almonds.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Apricot Bars in Simple & Delicious November/December 2008, p33

Nutritional Facts

1 bar equals 273 calories, 15 g fat (7 g saturated fat), 66 mg cholesterol, 153 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Apricot Coconut Bars

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 26, 2009

"Everytime I make this recipe for new folks, they absolutely LOVE it and ask me for the recipe. It is delicious and I love to make it as often as I can!"

MY REVIEW
Reviewed Nov. 9, 2008

"I took these to a coffee hour after church. Several people asked for the recipe. Very good!"

MY REVIEW
Reviewed Nov. 6, 2008

"I got my magazine on Thursday and made these on Saturday to take to a family reunion. I only had to drive an hour and, as I had removed them from the oven just as we were leaving, they were still warm when we cut into them. They were wonderful!! I got tired of writing out the recipe for all my relatives! Next time I take a dish from this magazine to a family reunion, I'll make copies of the recipe to take with me!

They were REALLY good warm. The few I had leftover, we warmed in the m/w for 15-20 seconds and they were great!"

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