Print Options

Back to Apricot Chip Triangles >

Include these items:

Select reviews >

Taste of Home Logo

Apricot Chip Triangles

 Apricot Chip Triangles
After a trip to England, I was determined to learn how to make scones. This recipe is a combination of several from my search. I often get together with my fellow travelers to enjoy a traditional English tea, and these scones are the highlight of that event.
6 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • 1 egg, lightly beaten
  • 1/3 cup heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 3/4 cup chopped dried apricots
  • 3/4 cup chopped walnuts, toasted
  • 1/2 cup vanilla or white chips

Directions

  • In a bowl, combine the flour, sugar, baking powder and salt. Cut in
  • butter until mixture resembles coarse crumbs. Combine the egg, cream
  • and vanilla; stir into the crumb mixture until a soft dough forms.
  • Add the apricots, nuts and chips.
  • Turn onto a lightly floured surface; knead gently 6-8 times. Shape
  • into a 6-in. circle; cut into six wedges. Place on a greased baking
  • sheet. Bake at 375° for 18-20 minutes or until golden brown.
  • Remove to a wire rack. Yield: 6 scones.
Nutritional Facts: 1 serving (1 each) equals 479 calories,

2 of 2

Apricot Chip Triangles (continued)

Nutritional Facts: 25 g fat (10 g saturated fat), 72 mg cholesterol, 395 mg sodium, 56 g carbohydrate, 3 g fiber, 10 g protein.