Apricot Chicken
TOTAL TIME: Prep: 5 min. Bake: 50 min.
YIELD: 1 serving.
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
Ingredients
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1 tablespoon apricot preserves
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1 tablespoon Russian or French salad dressing
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Pinch ginger, optional
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1 bone-in chicken breast half (8 ounces)
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Salt and pepper to taste
Directions
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1.
In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
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