Apricot Chicken Wings Recipe

5 1 5
Apricot Chicken Wings Recipe
Apricot Chicken Wings Recipe photo by Taste of Home
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Apricot Chicken Wings Recipe

Read Reviews
5 1 5
Publisher Photo
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. —Robin Spires, Tampa, Florida
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 30 min.

Ingredients

  • 2 pounds chicken wings
  • 1 cup apricot preserves
  • 2 tablespoons cider vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1 garlic clove, minced

Directions

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Apricot Chicken Wings in Taste of Home Christmas Annual Annual 2009, p81

Nutritional Facts

1 each: 79 calories, 4g fat (1g saturated fat), 18mg cholesterol, 25mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

  • 2 pounds chicken wings
  • 1 cup apricot preserves
  • 2 tablespoons cider vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1 garlic clove, minced
  1. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Apricot Chicken Wings in Taste of Home Christmas Annual Annual 2009, p81

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aug2295 User ID: 4631582 216308
Reviewed Dec. 29, 2014

"I was looking for something a little different. This delivered and was tasty to boot."

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