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Apricot Chicken Wings Recipe
Apricot Chicken Wings Recipe photo by Taste of Home

Apricot Chicken Wings Recipe

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Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings.—Robin Spires, Tampa, Florida
TOTAL TIME: Prep: 15 min. + marinating Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 30 min.
MAKES: 24 servings

Ingredients

  • 2 pounds chicken wings
  • 1 cup apricot preserves
  • 2 tablespoons cider vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1 garlic clove, minced

Nutritional Facts

1 chicken wing equals 79 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 25 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Apricot Chicken Wings in Taste of Home Christmas Annual Annual 2009, p81

Nutritional Facts

1 chicken wing equals 79 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 25 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apricot Chicken Wings

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 29, 2014

"I was looking for something a little different. This delivered and was tasty to boot."

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