- until no longer pink. Sprinkle with lemon juice. Return apricot
- mixture to skillet and heat through. Serve with rice. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 268 calories, 12 g fat (2 g saturated fat), 47 mg cholesterol, 364 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.