Apricot Chicken Bake Recipe

3 4 2
Apricot Chicken Bake Recipe
Apricot Chicken Bake Recipe photo by Taste of Home
Publisher Photo

Apricot Chicken Bake Recipe

Read Reviews
3 4 2
Publisher Photo
This is one of my original recipes, but I've made it so long that it's an "old favorite" for my family! I always try to include a variety of ingredients to give my recipes a unique touch. The combination in this dish is quite unusual, and people always want to know what's in it.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 whole chicken breasts, halved, skinned and boned
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups chicken broth
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon grated lemon peel
  • 1/2 cup finely chopped dried apricots
  • Cooked egg noodles

Directions

In a skillet, saute chicken in butter until browned. Remove chicken. Cook onion and green pepper in drippings until soft. Add flour, paprika, salt and pepper; stir until well blended. Gradually add chicken broth, stirring until smooth and thickened. Remove from the heat; stir in sour cream, lemon peel and apricots. Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. Place hot noodles in a serving dish. Arrange chicken over noodles. Top all with sauce. Yield: 4 servings.
Originally published as Apricot Chicken in Reminisce May/June 1993, p51

Nutritional Facts

1 serving (calculated without noodles): 321 calories, 18g fat (11g saturated fat), 94mg cholesterol, 891mg sodium, 20g carbohydrate (13g sugars, 3g fiber), 17g protein.

  • 2 whole chicken breasts, halved, skinned and boned
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups chicken broth
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon grated lemon peel
  • 1/2 cup finely chopped dried apricots
  • Cooked egg noodles
  1. In a skillet, saute chicken in butter until browned. Remove chicken. Cook onion and green pepper in drippings until soft. Add flour, paprika, salt and pepper; stir until well blended. Gradually add chicken broth, stirring until smooth and thickened. Remove from the heat; stir in sour cream, lemon peel and apricots. Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. Place hot noodles in a serving dish. Arrange chicken over noodles. Top all with sauce. Yield: 4 servings.
Originally published as Apricot Chicken in Reminisce May/June 1993, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApricot Chicken Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KScales User ID: 3262967 41082
Reviewed Jun. 7, 2011

"We apologize for the error, but the amount of chicken broth was accidentally omitted from this recipe. The correct amount is 2 cups. It will be posted to the recipe soon.

Taste of Home Test Kitchen"

MY REVIEW
himmom User ID: 1164902 37574
Reviewed Oct. 3, 2010

"I found this recipe in TOH's book, "Low-Fat Country Cooking." As printed in the book, the recipe calls for 2 cups of low-sodium chicken broth. Apparently this information was omitted from the online recipe."

MY REVIEW
anneds65 User ID: 5430037 16365
Reviewed Sep. 15, 2010

"Very bitter !! Too much paprika. Can't taste the apricots. Says to add broth but never says how much. Will never make again !!"

MY REVIEW
hexigone User ID: 1116772 17326
Reviewed Mar. 28, 2008

"Recipe says to gradually add chicken broth but there is no chicken broth listed in the ingredients!!!"

Loading Image