Show Subscription Form




Apricot Chicken and Snow Peas Recipe
Apricot Chicken and Snow Peas Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 1 servings

Ingredients

  • 1/4 pound boneless skinless chicken breasts, cut into thin strips
  • 1/2 teaspoon canola oil
  • 1/2 cup fresh snow peas
  • 3 tablespoons apricot preserves
  • 2 tablespoons water
  • 1 small garlic clove, minced
  • 3/4 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds, toasted
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon Dijon mustard
  • 1/8 teaspoon ground ginger
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 366 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 259 mg sodium, 46 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. In a large skillet or wok, stir-fry chicken in oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken juices run clear and vegetables are tender. Serve with rice. Yield: 1 serving.
Originally published as Apricot Chicken and Snow Peas in Cooking for One or Two Cookbook 2003, p164

Nutritional Facts

1 serving (1 each) equals 366 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 259 mg sodium, 46 g carbohydrate, 3 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Apricot Chicken and Snow Peas

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 4, 2014

"I double this recipe for my mom and me, It was easy and delicious! I have made it several times,"

MY REVIEW
Reviewed Mar. 26, 2014

"We made this using the sugar-free apricot preserves. We could not obtain fresh snow peas so substituted red pepper, white and brown onion, and carrots. The flavor of the sauce was delicious. We like heat so will likely try to add a little fresh jalapeno or red chili pepper flakes next time. This was truly a good sauce for stir fry and we will definitely be making again."

MY REVIEW
Reviewed Sep. 17, 2010

"I was craving Chinese and I convinced myself to try this recipe. This relieved my craving because it was restaurant quality...very easy...loved that it was one portion and just all out delicious!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT